Decanters and carafs - Workshop Teknograv

Decanters and carafs The main function of an oenological caraf is to optimize the taste of a young and full-bodied wine by oxygenation. The wine is therefore allowed to exhale its best aromas and to develop all its marvellous features. The pouring from the bottle to the caraf should be performed in one shot. The shaking of the bottle should also be avoided. The wide caraf neck makes the operation easier. The surface of the seventy-five centiliters of wine is spread all over the width of the body of the caraf, giving the wine a maximum oxygenation.

New Caraf and glasses Bohemia Crystal Caraf 1,5 l Glassess 280 ml T-133	New Decanter Bohemia Crystal 1250 ml T-132	New Caraf Bohemia Crystal 1250 ml T-135	New Caraf Bohemia Crystal 1250 ml T-134


New Decanter Maxima Mouth Blown Glass 1,3 litre T-136	New Decanter Bohemia Crystal for red and white wine T-115	New Decanter Bohemia Crystal for red and white wine T-116	New Decanter Bohemia crystal 1250 ml T-13


Spirit decanter T-22	Caraf with cap 1 litre T-20	Decanter 2 litres T-14	Caraf Bohemia crystal 800 ml T-16


Decanter Vintage 2 litres T-19	Decanter Mouth Blown Glass 2 litres T-11	Caraf captain 1 litre T-18	Crystalline Decanter 2 litres T-10


Decanter "duck" 900 millilitres T-12
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